Grupo de Estudo em Ruminantes e Forragicultura da Amazônia
Study Group on Ruminants and Forage Production of the Amazon
Articles published in newspapers
2024
1. Consumption and digestibility in sheep fed diets containing residual frying oil. (To view)
2023
1. How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage? (Download)
2022
1. Agrometeorological and Agronomic Characterization of Megathyrsus Grasses Cultivated in Tropical Humid and Semi-Arid Conditions: A Multivariate Approach (Download)
2. Ingestive behavior of lambs fed relocated and inoculated whole-plant corn silage (Download).
3. Nitrogen fertilisation as a strategy for intensifying production and improving the quality of Massai grass grown in a humid tropical climate. (Download).
4. Cured dry smoked shoulder meat quality from culled adult goats fed a high lipid diet. (Download).
5. Sowing depth and inoculation with Pseudomonas fluorescens in the initial growth of Urochloa brizantha (syn Brachiaria) cv. Marandú. (Download).
6. Buffalo milk production system in the Arari region of the Marajó archipelago, Pará. (Download).
7. Effects of Sodium Benzoate Application, Silage Relocation, and Storage Time on the Preservation Quality of Sugarcane Silage. (Download).
8. Land use, temperature, and nitrogen affect nitrous oxide emissions in amazonian soils. (Download).
9. Effect of peri-conception high fat diets on maternal ovarian function, fetal and placentome growth, and vascular umbilical development in goats. (Download).
10. The addition of different oils in the diet regulates the expression of adipocytokine signaling genes in sheep longissimus dorsi muscle.(Download).
2021
1. Fermentation profile and chemical composition of cassava root silage (Download)
2. Canopy structural variations affect the relationship between height and light interception in Guinea Grass (Download)
3. Coconut meal inclusion in high concentarte sheep diets affects feed digestibility and intake (Download)
4. Yellow grease in sheep diets: intake and digestibility (Download)
5. Effects of stubble height and season of the year on morphogenetic, structural and quantitative traits of Tanzania grass (Download)
6. Effects of whole-plant corn silage relocation on quality, chemical composition, and intake, digestibility, and nitrogen balance in sheep (Download)
2020
1. Effects of inclusion of patauá, Oenocarpus bataua meal on elephant grass silage (Download)
2. Murumuru (Astrocarium murumuru) meal as an additive to elephant grass silage (Download)
3. Effects of cutting height and bacterial inoculant on corn silage aerobic stability and nutrient digestibility by sheep (Download)
4. Effect of nitrogen fertilization on production, chemical composition and morphogenesis of Guinea grass in the humid tropics (Download)
2019
1. Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage (Download)
2. Fermentative profile of maize silage inoculated with Lactobacillus buchneri (Download)
3. Effect of dietary supplementation of palm kernel cake on ovarian and hepatic function in buffalo (Bubalus bubalis) (Download)
4. Soybean oil added to the diet reduces Myostatin gene expression in Longissimus dorsi muscle of sheep (Download)
5. Use of near infrared spectroscopy for the evaluation of forage for ruminants (Download)
6. Censored Bayesian models for genetic evaluation of age at first calving in Brazilian Brahman cattle (Download)
2018
1. Sisal silage addition to feedlot sheep diets as a water and forage source (Download)
2. An evaluation of the effectiveness of a chemical additive based on sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of corn silage (Download)
3. Does the level of forage neutral detergent fiber affect the ruminal fermentation, digestibility and feeding behavior of goats fed cactus pear (Download)
4. Effects of Lactobacillus buchneri isolated from tropical maize silage on fermentation and aerobic stability of maize and sugarcane silages (Download)
5. Ultrasound spectroscopy as an alternative method to measure the physical-chemical constituents of buffalo milk (Download)
6. Use of recombinant bovine somatotropin in dairy buffaloes I: production and physicochemical composition of milk (Download)
7. Low marandu grass at the beginning of deferral improves pasture morphology and increases sheep performance in winter (Download)
8. Ruminal degradability of tropical leguminous plants from eastern Amazônia (Download)
9. Metabolic Profile of Heifers Fed with Different Protein Sources (Download)
10. Genetic evaluation of age at first calving for Guzerá beef cattle using linear, threshold, and survival Bayesian models (Download)
2017
1. Structure and productivity of Tanzania grass subjected to different defoliation frequencies (Download)
2. Ingestive behavior of sheep fed diets containing residual frying oil (Download)
3. Testicular thermoregulation, scrotal surface temperature patterns and semen quality of water buffalo bulls reared in a tropical climate (Download)
2016
1. Elephant grass silage with the addition of crambe bran conjugated to different specific mass (Download)
2. Characteristics of cattle breeders and dairy production in the southeastern and northeastern (Download)
3. Tropical kudzu as a protein source in sheep diets (Download)
4. Effect of particle size and bacterial inoculant on the temperature, density and pH of pearl millet silages (Download)
5. Consumption, digestibility and nitrogen balance of rations containing different levels of murumuru cake in sheep diets (Download)
2015
1. Production and chemical composition of three sugarcane cultivars grown under Af climate conditions (Download)
2. Chemical composition and in vitrodigestibility of fresh sugarcane hydrolysed with calcium oxide (CaO) (Download)
3. Use of acids as additives in sugarcane silage (Download)
4. Ovine feed intake, digestibility, and nitrogen balance in feeds containing different amounts of cupuaçu meal (Download)
2014
1. Study on the practices of silage production and utilization on Brazilian dairy farms (Download)
2. Palm kernel meal as additive in the elephant-grass silage (Download)
3. Mineral composition of fresh sugar cane hydrolyzed with quicklime (CaO)(Download)
4. Assessment of the technological level of dairy farming in the state of Pará (Download)
5. Importance of particle size and use of bacterial inoculant in silage (Download)
6. Ingestive behavior of dairy cows fed millet or corn silage (Download)
7. Addition of palm oil to the diet on lipidemia and semen quality in buffaloes (Bubalus bubalis) (Download)
8. Feed supplementation with palm kernel cake-based concentrate increases the quality of water buffalo semen (Download)